THE FRONT CAFE & GALLERY

1 Wattle Pl, Lyneham, ACT

A New Front

Nestled in the heart of the Lyneham community, we sit as one of Canberra’s greatest little secrets. An established second home to Canberra creatives decorated in bohemian styles, chilled out vibes and the unrivalled smell of freshly ground coffee, The Front provides that special something you won’t find anywhere else. Whether it be morning pick me ups, lusty lunches or late nights, we are the perfect spot for your next outing.

We also play host to a diverse range of both local and interstate talent including the best live music, poetry and comedy. Plus, a night out wouldn’t be complete without exploring the fantastic exhibitions held in our very own gallery.

With everything you could ever want in one spot, all you need to do is keep your eyes to the front or you never know what you might miss.

Opening Hours

Monday to Friday: 7:00 am – 3:00 pm
Saturday & Sunday: 8:00 am – 3:00 pm

TOAST (V, GFO)

7.0

(rye / white sourdough or gf*) with vegemite, peanut butter or house made jam

HOUSE MADE GRANOLA (VEO)

14.0

pomegranate, red grapes, banana, mint, coconut crumble, yoghurt

FRUIT TOAST (V)

8.0

house made jam and butter

FRIED EGG & BACON ROLL (VO, GFO)

12.0

cheddar, house ketchup, aioli
double filling + 5.0

AVOCADO (VEO, V)

16.5

beetroot hummus, goats curd, dukkah, rye sourdough, lime
add poached eggs + 5.0

HOTCAKES (V)

17.0

sweet potato & ginger puree, honey crumble, macadamia, lime
extra hotcake + 5.0

FRITTERS (V)

18.0

potato, corn, chipotle & mozzarella fritters, winter veg, chipotle aioli, poached eggs, dukkah

EGGS ON TOAST (V, GFO)

11.0

poached, scrambled, fried

COUNTRY PRIDE CHORIZO (GF)

20.0

pickled chilli, baked beans, coriander, sourdough, fried egg

SALAD BOWL (VE, GF)

17.0

zucchini, brussel sprouts, snow pea tendrils, pickled white onion, almond,
beetroot hummus, pomegranate

SOUP (GFO)

15.0

(ask us for todays flavour) toasted sourdough & butter

FRIED CHICKEN BURGER (GFO)

20.0

slaw, chipotle mayo, fries

BEEF BURGER (GFO)

19.0

cucumber pickle, provolone, red onion, mayo, house ketchup, fries

MIXED MUSHROOMS (VEO, GFO)

18.0

mushroom puree, chimichurri, pickled fennel, herbs, sourdough
add goats curd + 3.5

CURED SALMON (GFO)

21.0

tomatoes, peas, bocconcini, rye sourdough, white balsamic jelly, mustard labneh
SIDES

extra egg / toast

2.5

tomatoes/goats curd

3.5

mushrooms / greens / eggplant bacon / fritter

4.5

avo / bacon

5.0

chorizo

6.0

cured salmon / bowl of fries

7.0

GF = Gluten Free, V = Vegetarian, VE = Vegan, O = Option

Milk Coffee / Espresso / Long Black

4.0

Batch Brew

4.0

Mocha

4.5

Hot Choc

4.5

Extras: Large / Shot / Soy / Almond / Lactose free / Decaf

.50

Chai

5.0

Teacraft Tea

4.5

Assam Orthodox (EBT) / Earl Grey Blueflower / Cloud & Mist (Green) / Iron Goddess (Oolong) / Peppermint / Warm Spice

Iced Latte

5.0

Chocolate Milk

4.5

Orange Juice

5.0

Green Juice

5.5

Smoked Cola / Lemon Squash / Ginger Beer

4.5

Sparking Water

5.0

500ml

Monday to Friday: 7:00 am – 3:00 pm

Saturday & Sunday: 8:00 am – 3:00 pm